Toasted gluten-free bread, with a delicious spread of avocado, salt, pepper, and olive oil, topped with micro-greens.
Toasted gluten-free bread, with basil ribbons, avocado, tomatoes, mozzarella, and topped with a balsamic glaze drizzle.
Toasted gluten-free bread, avocado spread, fresh strawberries, topped with feta crumbles, and a balsamic glaze drizzle.
Toasted gluten-free bread, almond butter, strawberries, blueberries, topped with a honey drizzle.
Toasted gluten-free bread with seasonal jam
Gluten-free oatmeal topped with seasonal berries, cinnamon, and a honey drizzle.
Blueberries, strawberries, candied walnuts, house-made balsamic vinaigrette with a side of feta.
Romaine lettuce, house tossed Caesar dressing, sprinkled with vegan parm.
Romaine Lettuce, Roma Tomato, Greek Calamata olive, Feta with Lemon and Oil.
Romaine lettuce, bacon, blue cheese crumbles, tomatoes, red onion, topped with a blue cheese dressing.