Toasted sourdough bread, with a delicious spread of avocado, salt, pepper, and olive oil, topped with micro-greens.
Toasted sourdough bread, with basil ribbons, avocado, tomatoes, mozzarella, and topped with a balsamic glaze drizzle.
Toasted sourdough bread, avocado spread, fresh strawberries, topped with feta crumbles, and a balsamic glaze drizzle.
Toasted sourdough bread, almond butter, strawberries, blueberries and bananas topped with a honey drizzle.
Toasted gluten-free bread with seasonal jam
Oatmeal topped with seasonal berries, bananas, cinnamon, and a honey drizzle.
Greek yogurt parfait topped with seasonal berries, granola, almonds, and a honey drrizle.
Blueberries, strawberries, candied walnuts, house-made balsamic vinaigrette with a side of feta.
Romaine lettuce, house tossed vegan caesar dressing, sprinkled with vegan parmesan, served with a sourdough wedge.
Romaine Lettuce, Roma Tomato, Greek Calamata olive, Feta with Lemon and Oil.
Romaine lettuce, bacon, blue cheese crumbles, tomatoes, red onion, topped with a blue cheese dressing.
Delicious and tart key lime pie with raspberry sauce.
Cheesecake topped with raspberry glaze or chocolate sauce.