The Standard

Toasted sourdough bread, with a delicious spread of  avocado, salt, pepper, and olive oil, topped with micro-greens. 

Avocado Caprese

Toasted sourdough bread, with basil ribbons, avocado, tomatoes, mozzarella, and topped with a balsamic glaze drizzle. 

Strawberry Feta

Toasted sourdough bread, avocado spread, fresh strawberries, topped with feta crumbles, and a balsamic glaze drizzle.

Almond Berry Toast

Toasted sourdough bread, almond butter, strawberries, blueberries and bananas topped with a honey drizzle.


Berry & Jam Toast

Toasted gluten-free bread with seasonal jam



Oatmeal topped with seasonal berries, bananas, cinnamon, and a honey drizzle.

Berry Parfait

Greek yogurt parfait topped with seasonal berries, granola, almonds, and a honey drrizle.

Berry Fields

Blueberries, strawberries, candied walnuts, house-made balsamic vinaigrette with a side of feta. 

Vegan Lemon Caesar

Romaine lettuce, house tossed vegan caesar dressing, sprinkled with vegan parmesan, served with a sourdough wedge. 

Greek Lemon

Romaine Lettuce, Roma Tomato, Greek Calamata olive, Feta with Lemon and Oil. 

Romaine Wedge

Romaine lettuce, bacon, blue cheese crumbles, tomatoes, red onion, topped with a blue cheese dressing.



Traditional hummus served with pita bread.

Spicy Hummus

Hummus topped with a spicy Tunisian harissa sauce served with pita bread.

Charcuterie Board

Selection of seasonal fruits, meats, cheeses, nuts, olives and crackers.

Berries, Cheese & Nuts

Seasonal selection of fresh berries, cheese and nuts.

snacks and shareables