Toasted sourdough bread, with a delicious spread of avocado, salt, pepper, and olive oil, topped with micro-greens.
Toasted sourdough bread, almond butter, strawberries, blueberries, topped with a honey drizzle.
Blueberries, strawberries, candied walnuts, house-made balsamic vinaigrette with a side of feta.
Romaine lettuce, house tossed Caesar dressing, sprinkled with vegan parm, and a sourdough wedge on the side.
Romaine Lettuce, Roma Tomato, Greek Calamata olive, Feta with Lemon and Oil.